Francis Artisan Bakery pioneers high quality deliciously healthy breads to satisfy the sophisticated taste buds of Indonesian bread lovers. We craft our Japanese-French fusion breads by combining special natural ingredients in a dough that takes more than 8 hours to create. We use natural fruit yeast and ferment the dough very slowly, letting time to do the work. After it is ready, we baked it in our state of the art oven. The result is a loaf with amazingly crisp crust on the outside and soft moist dough on the inside.
PT Anugrah Citra Rasa (Francis Artisan Bakery) was established in 2013, based at Jakarta - Indonesia. We are looking for well presented, enthusiastic, passionate and reliable talented individuals with excellent communication skills and personality. Join us and be the great person behind the success!
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