Job Description


  • Managed all F&B and day to day operations within budgeted guidelines and to the highest standards
  • Manage vendor and suppliers selection based on priced, quality, support, capacity and reability
  • Identify customers need, respond proactively to all of their concern and continously make necessary improvement
  • Report on management regarding all operational
Qualification :
  • Age maximum 35 years old
  • At least Degree of Hotel Management or related Educational Background
  • Good performance, creative and excellent attitude
  • Having a good knowledge & Skill
  • Strong leadership
  • Able to work under pressure
  • Having minimum 3 years in same/similar position
  • Good performance, creative and excellent attitude
  • Good command in English writing & speaking



(021) 6490101


Ktr Pusat Hotel Jayakarta Tower Jl Hayam Wuruk 126 Hotel Jayakarta Tower Mangga Besar, Taman Sari Jakarta Barat 11180 DKI Jakarta

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