Job Description

Tugu Hotels Group invites skilled, experienced, creative & dynamic individuals for the rebranding of a modern Indonesian restaurant in the most strategic location in Canggu Position available to both expats or Indonesian citizens Must have minimum 5 years food and beverage operations experience Must have experience in pre-opening a successful sizeable food & beverage outlet and covering every aspect of opening a restaurant from operations, menu (both food & cocktails) creation, interior design, marketing, branding & concepting, staff training, and others. Must be very passionate about food, and must be up to date with most recent food (including Asian & Indonesian), wine & cocktail trends Must be a perfectionist with high standards and a critical attention to details. Must have great customer service skills as well as leadership, training skills, & teamwork. Must be organized & discipline, adhering to deadlines, and have no tolerance for uncleanliness & inorganization. Must have experience in new successful sizeable food & beverage pre-opening sales & marketing.