Taking responsibility for all performance of the restaurant.
Grow Sales and transactions, organizing marketing activities such as promotional events and discount schemes.
Controlling day to day operation.
Manage company assets and ensure return on investment for building and equipment expenses.
Job Requirements :
Maximum 45 years old
Minimum 5 years experience managing restaurant operations as General Manager.
Strong leadership, managerial and communication skills is a must
Highly committed individual, outgoing, energetic and positive attitude
Detail and systems oriented
Professional with good work ethic
If you meet the requirements please immediately submit your CV and recent photograph by clicking the button below.