Job Vacancies in Concierge, Restaurant Manager, Sommelier Job Vacancies in Concierge, Restaurant Manager, Sommelier2020-01-26 

Kualifikasi: Pendidikan minimal SMK Perhotelan / Tataboga Pengalaman minimal 1 tahun diposisinya. Loyal, ju...

Job description : Job brief, We are looking for a creative and proficient in all aspects of food preparation, exec...

PT. Domino Cipta Boga ( Domino Cake) adalah perusahaan yang bergerak dibidang F & B dengan jaringan Outlet di se...

Ringkasan Pekerjaan Mempersiapkan masakan / makanan, condiment dan alat saji yang akan dibawa dan disajikan di t...

COMPANY CATEGORY :  Japanese Trading (Food Flavor/Ingredients) JOB SUMMARY :  Collaborates internally and ext...

Kualifikasi : Max. 35 tahun Pendidikan min. SMA/SMK atau lulusan Tata  Boga Pengalaman sebagai Koki masakan Chinese mi...

Mencari franchise manager yang sudah berpengalaman min 3thn di store manager F&B Restaurant KRITERIA UMUM: Pendidik...

Tugas dan Tanggung Jawab Bertanggung jawab atas efesiensi dan kelancaran operasional kitchen yang menjadi area kerjanya...

Job Requirment: Usia Maksimal 32 tahun, Pendidikan minimal SMA sederajat Pengalaman minimal 2,5 tahun sebagai Sales Koord...

Be part of something uniquely and proudly Indonesian and Asian, cultural, and ever evolving! Tugu Hotels & Restaurants ar...

Be part of something uniquely and proudly Indonesian and Asian, cultural, and ever evolving! Tugu Hotels & Restaurants a...

NEW

Responsibilities : Greeting to customers and inform them about our specials item Prepare , grinding , blendin...

Kualifikasi: Pria maksimal usia 27 tahun Berpengalaman di Warehouse/Logistics selama 2 tahun Memahami denga...

Job description : Job brief, We are looking for a creative and proficient in all aspects of food preparation, exec...

Kualifikasi Usia max. 30 Tahun Pendidikan minimal D3 / S1 hospitality Memahami cost bar Pengalaman minimal...

Job descriptions : Manage Daily Restaurant Operations Interact with Customers to ensure all Inquiries and Feedbac...

Kualifikasi : Usia maksimal 30 tahun Pendidikan minimal SMA atau sederajat Diutamakan yang berpengalaman min 2 tahun ...

Tugas dan Tanggung Jawab Bertanggung jawab atas efesiensi dan kelancaran operasional kitchen yang menjadi area kerjanya....

* able to make Indonesian Traditional cake and International cake * Making pantry & pastry product for daily restaurants...

Responsibilities : Responsible to ensure that the restaurant outlet is managed efficiently according to the established co...

PRE-OPENING EVENTS MANAGER/PROMOTER TUGU RESTAURANTS JAKARTA Be part of something uniquely and proudly Indonesian and Asian, ...

A minimum 3 years experience in the general secretary/administrative position, preferably in the pre-opening phase of luxury...

NEW

Responsibilities : Plan and present bar menu  Serve drinks to the customers Check and identification of th...

Tugas & Tanggung Jawab: Manage day-to-day operations agar sesuai dengan SOP yang ada (DAPUR, SERVICE, F&...

Job description : Job brief, We are looking for a creative and proficient in all aspects of food preparation, exec...